I’d read a lot of articles this week about Aldi selling Wagyu beef, the most expensive steak in the world, I’m lead to believe, for the bargain price of £7.29! I only live 2 minutes away from an Aldi, and knowing that I would never be able to afford a Wagyu beef steak in a restaurant (£90 for the same size steak in upmarket places), I decided to have a go at cooking some myself. Continue reading
Last Thursday evening I went to Didsbury. I haven’t been to Didsbury for quite a few years and whilst it’s always been a hub for bars and pubs that I frequented in my student days, I always felt it was missing a really good cocktail bar.
Enter Chalk Bar & Grill – recently refurbished and now being run by MAD Ltd, the team behind several other Manchester drinking establishments such as Rosylee, Tusk, Walrus, The Fitzgerald and Hula.
We were lucky enough to be invited along to their re-launch party so sampled some delicious cocktails, nibbles and delightful surroundings. Continue reading
The Manchester Tart 