De Nada – Chorlton

A firm favourite in my Chorlton dining circuit is De Nada. A South American cafe bar with a relaxed atmosphere, cosy surroundings, friendly staff –  and some great artwork too.

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We took a pew outside on a brisk Friday evening and supped up a couple frosty beers whilst we perused the menu.

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We ordered a mixture of snacks and small plates, I’m a big fan of dipping and sharing everyone’s dishes and De Nada is perfect for this with it’s tapas style set-up.

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Empanadas to start, little pastie pockets filled with a range of ingredients, we went for mushroom and spinach and the lamb and aubergine. Beautifully tender fillings and cracking pastry!

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Choripan to follow, that’s one big old sausage! So juicy and topped with delicious home-made chimichurri traditonally made from finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar. I could eat it all day long!

choripan

Feijoada, a classic black bean, pork and chorizo stew, a proper hearty dish, very warming on an Autumnal evening.

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And to finish Moqueca, a Brazilian seafood stew which was so good I scoffed the lot and forgot to take a photo until it was too late – oopsy.

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Afterwards we took a stroll down the road for some dessert at Oasis Ice Cream.

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Mint choc chip for him, caramel for me!

If you haven’t been to De Nada yet please go on down if you get the chance, it really is a unique place and you can feel the passion the owners have for the food they are serving. I feel it’s one of those little Manchester gems that I just keep coming back to!

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